Foods 1020 Contemporary Baking
Learners will develop and demonstrate an understanding of traditional and contemporary baking focusing on basic measuring techniques, preparation methods, role of ingredients, and the proper use of equipment for baked goods.
Learning Outcomes
✔️ I can identify the role of baked goods in the Canadian Diet.
✔️ I can identify and describe the factors involved in the preparation of baked products.
✔️ I can demonstrate correct preparation methods for the production of a variety of baked goods.
✔️ I can identify contemporary methods of baking that emphasize wellness in baked goods.
✔️ I can demonstrate knowledge and skills in the planning, preparing and evaluating of contemporary baked products.
Teacher: Melanie Buckley mbuckley@brsd.ab.ca